7 Cannabis-Infused Appetizer Recipes

Looking to spice up your next gathering with some unique and exciting appetizers? Look no further than these 7 cannabis-infused appetizer recipes! Whether you’re a cannabis connoisseur or just looking to experiment with some new flavors, these recipes will impress your guests and leave them wanting more.

First up on the menu are Baked Buffalo Cauliflower Bites. These crispy and flavorful bites are a healthier alternative to traditional buffalo wings, and with a cannabis infusion, they take it to a whole new level. The spicy kick of the buffalo sauce combined with the subtle hint of cannabis creates an irresistible combination that will surely be a hit at any party. And if you’re a fan of guacamole, you won’t want to miss out on the Cannabis-Infused Guacamole. Creamy, flavorful, and with a cannabis twist, this appetizer will have your guests begging for the recipe. So why wait? Get ready to elevate your appetizer game with these 7 cannabis-infused recipes guaranteed to impress.

Ensuring a Perfect Cannabis Infusion

Infusing cannabis into oils or butter is the secret to making delicious cannabis appetizers that actually work. But to get it right—and keep your party fun instead of overwhelming—it’s important to be precise.

Start by decarboxylating your cannabis. This means baking it at a low temperature (around 240°F) for 30 to 40 minutes to activate the THC. Once that’s done, gently simmer the cannabis in your chosen fat—like olive oil, butter, or coconut oil—for 2 to 3 hours on low heat. Be careful not to let it boil; too much heat can burn off the THC.

When it’s ready, strain the mixture using cheesecloth to remove any leftover plant material. What you’re left with is your base: cannabis-infused oil or butter. Use it carefully in recipes and measure the amount you add to keep the potency consistent. That way, your guests get the flavor—and the buzz—without going overboard.

Remember: a little goes a long way, especially when you’re serving a crowd.

Baked Buffalo Cauliflower Bites

If you’re craving a spicy and satisfying appetizer, look no further than these baked buffalo cauliflower bites – they’re sure to leave you wanting more! These bites are a healthier alternative to traditional buffalo wings, made with fresh cauliflower florets coated in a crispy batter and then baked to perfection. The secret ingredient in these bites is the cannabis-infused hot sauce, which adds a subtle kick and a hint of relaxation.

To make these delicious bites, start by preheating your oven to 425°F and lining a baking sheet with parchment paper. Whisk together flour, garlic powder, paprika, salt, and pepper in a large bowl. Dip each cauliflower floret into the batter, coat it evenly, and then place it on the baking sheet. Bake for 20-25 minutes until the cauliflower is tender and the batter is golden brown.

While the cauliflower is baking, prepare the buffalo sauce by combining cannabis-infused hot sauce, melted butter, and a touch of honey in a small saucepan over low heat. Stir until the butter is melted and the sauce is well combined. Once the cauliflower is done baking, remove it from the oven and toss it in the buffalo sauce and a drop of CBD or THC oil until evenly coated. Serve immediately with celery sticks and ranch or blue cheese dressing for dipping. These baked buffalo cauliflower bites are the perfect appetizer for game day or any gathering where you want to impress your guests with a tasty and unique dish.

Bud-Infused Buffalo Wings

Craving classic buffalo wings with a cannabis twist? These bud-infused buffalo wings are spicy, crispy, and infused with cannabis-infused coconut oil to deliver just the right buzz.

Start by coating your chicken wings in a mix of cornstarch, garlic powder, salt, and pepper. Fry them in regular coconut oil until golden and crispy, then finish them in the oven at 350°F, brushing each wing with a teaspoon of cannabis-infused coconut oil for that herbal kick.

While they bake, make a bold buffalo sauce using fish sauce, ketchup, rice vinegar, lime juice, chili garlic sauce, and a little sugar. Once the wings are done, toss them in the warm sauce and serve hot with celery and your favorite dip.

These wings are a crowd favorite and guaranteed to light up your next party—literally and figuratively.

Cannabis-Infused Ranch Dip

This creamy cannabis-infused ranch dip is the perfect sidekick for wings, chips, or veggie platters. It’s tangy, herby, and powered by canna-mayo for a mellow twist on the classic.

To make it, whisk together 1½ cups cannabis-infused mayonnaise, 1 cup sour cream, and 1 cup buttermilk. Add fresh chopped chives, rice vinegar, Worcestershire sauce, smoked paprika, garlic, and your favorite hot sauce. Season with salt and pepper, then chill for 30 minutes before serving.

Drizzle it over appetizers or serve it on the side—either way, it’s a crowd favorite that brings flavor and chill to the party.

Cannabis-Infused Guacamole

Indulge in the ultimate party pleaser with this delectable guacamole that will leave your taste buds craving more. This cannabis-infused guacamole takes the classic dip to a whole new level of flavor and excitement. With the perfect combination of creamy avocado, zesty lime, and a hint of cannabis, this appetizer is sure to be a hit at any gathering.

To make this cannabis-infused guacamole, start by mashing ripe avocados in a bowl until smooth. Add in freshly squeezed lime juice, diced tomatoes, finely chopped onions, minced garlic, and a sprinkle of salt and pepper. Then, it’s time to infuse the cannabis. Gently mix in your desired amount of cannabis oil or finely ground cannabis flower, making sure it’s evenly distributed throughout the guacamole. Serve with your favorite tortilla chips, and watch as your friends and family devour this elevated twist on a classic dip.

Not only does this cannabis-infused guacamole taste amazing, but it also offers a unique and enjoyable way to consume cannabis. The effects may take a little longer to kick in compared to other consumption methods, so be sure to start with a small serving and wait for the desired effects before indulging in more. Whether you’re hosting a party or simply looking to spice up your snack game, this cannabis-infused guacamole is a must-try recipe that will leave everyone wanting more.

Cannabis-Infused Hummus

This creamy cannabis-infused hummus blends classic Middle Eastern flavors with a subtle herbal kick—perfect for pita chips, veggies, or a fresh-baked pot pita.

Blend chickpeas, lemon juice, tahini, minced garlic, ground cumin, and cannabis-infused olive oil until smooth. Add cold water gradually for extra creaminess, then season with salt. Top with paprika and a drizzle of olive oil before serving.

Wholesome, mellow, and addictive, just be sure to dip responsibly.

Cheesy Cannabis Quesadillas

Get ready to sink your teeth into these irresistible cheesy quesadillas that are guaranteed to leave you craving for more. These cannabis-infused quesadillas combine gooey cheese and flavorful cannabis, making them a sure hit at any gathering. The recipe starts with a simple base of tortillas, which are then filled with a generous amount of shredded cheese. But the show’s real star is the cannabis-infused oil drizzled over the top. This oil adds a subtle earthy flavor to the quesadillas, and also provides a gentle buzz that will enhance your enjoyment of this delicious appetizer.

To make these cheesy cannabis quesadillas, start by heating a skillet over medium heat and brushing it with cannabis-infused oil. Place a tortilla in the skillet and sprinkle a generous amount of shredded cheese on top. Add any additional fillings you desire, such as diced tomatoes, onions, or jalapenos. Top with another tortilla and cook until the cheese is melted and the tortilla is crispy. Repeat the process with the remaining tortillas and cheese. Serve the quesadillas hot, with a side of salsa or guacamole for dipping. These cheesy cannabis quesadillas are the perfect appetizer for any occasion, and are sure to be a crowd-pleaser. So go ahead and give them a try, and get ready to enjoy a delicious and buzz-worthy snack.

THC-Infused Caprese Skewers

Savor the delightful combination of fresh mozzarella, juicy tomatoes, and fragrant basil with a twist of THC in these mouthwatering Caprese skewers. This classic Italian appetizer takes on a new level of flavor and excitement with the addition of cannabis. Each bite offers a burst of creamy cheese, tangy tomato, and herbaceous basil, all enhanced by the subtle buzz of THC. These skewers are not only delicious, but they also provide a unique way to enjoy the benefits of cannabis in a savory appetizer.

To make THC-infused Caprese skewers, gather your ingredients: fresh mozzarella balls, cherry tomatoes, fresh basil leaves, olive oil, balsamic glaze, and cannabis-infused olive oil. Thread a mozzarella ball, a cherry tomato, and a basil leaf onto a skewer, repeating until all the ingredients are used. Drizzle the skewers with olive oil and balsamic glaze, then lightly brush them with the cannabis-infused olive oil. The cannabis-infused olive oil adds a subtle hint of THC to each skewer, providing a gentle buzz that complements the flavors of the other ingredients.

These THC-infused Caprese skewers are a delightful and unique way to enjoy the benefits of cannabis while indulging in a delicious appetizer. Whether you’re hosting a party or simply looking for a special treat for yourself, these skewers are sure to impress. So go ahead and savor the combination of fresh mozzarella, juicy tomatoes, fragrant basil, and a twist of THC in these mouthwatering Caprese skewers.

Weed-Infused Spinach and Artichoke Dip

Grab some fresh spinach and artichokes, mix them with creamy cheese, and add a special twist to make this dip an absolute crowd-pleaser. This weed-infused spinach and artichoke dip is the perfect appetizer to serve at your next gathering or party. The combination of the earthy flavors from the cannabis-infused butter, the richness of the cheese, and the freshness of the spinach and artichokes create an indulgent and satisfying dip.

To make this dip, start by sautéing fresh spinach and artichokes in a skillet until they are tender. In a separate saucepan, melt the cannabis-infused butter and whisk in flour to create a roux. Slowly pour in milk, stirring constantly, until the mixture thickens. Add in grated Parmesan cheese, minced garlic, and a pinch of salt and pepper for added flavor. Once the cheese has melted and the mixture is smooth, stir in the sautéed spinach and artichokes.

Transfer the dip to a baking dish and sprinkle with additional Parmesan cheese. Bake in the oven until the top is golden and bubbly. For dipping, serve the dip with tortilla chips, crackers, or toasted baguette slices. The combination of the creamy, cannabis-infused dip with the crispy, salty chips or bread creates a delicious contrast of textures. Your guests will be impressed by the unique twist on a classic appetizer and may even ask you for the recipe!

Cannabis-Infused Bruschetta

Whip up a mouthwatering bruschetta that will take your taste buds on a flavorful journey. This cannabis-infused appetizer combines the classic Italian flavors of tomatoes, garlic, and basil with the added kick of cannabis. The result is a delicious and satisfying snack that is perfect for any occasion.

To make cannabis-infused bruschetta, start by toasting baguette slices until they are golden brown and crispy. Meanwhile, combine diced tomatoes, minced garlic, chopped fresh basil, olive oil, and a pinch of salt and pepper in a bowl. For the cannabis infusion, you can use cannabis-infused olive oil or butter. Simply drizzle a small amount over the tomato mixture and stir well to combine.

Once the baguette slices are toasted, spoon the cannabis-infused tomato mixture onto each slice. Garnish with a sprinkle of freshly grated Parmesan cheese, if desired. The combination of the crunchy bread, juicy tomatoes, and cannabis-infused flavors creates a delicious and unique appetizer that will leave your guests wanting more.

Cannabis-infused bruschetta is a must-try recipe whether you’re hosting a dinner party or just looking for a tasty snack. The infusion of cannabis adds a subtle yet distinctive flavor that pairs perfectly with the traditional bruschetta ingredients. So, why not elevate your appetizer game and try this recipe? Your taste buds will thank you.

Cannabis-Infused Garlic Toast

If you’re searching for a simple crowd-pleaser with a cannabis twist, look no further than classic garlic toast, elevated by using cannabis-infused butter. This appetizer is quick to put together, needs only a handful of staple ingredients, and offers that irresistible aroma everyone associates with comfort food.

Start by preheating your oven to 350°F (175°C). Grab a fresh loaf of bread, your favorite kind for toasting—think rustic French or hearty Italian—and cut it into thick, generous slices. In a small bowl, mix softened cannabis-infused butter with minced garlic and chopped fresh parsley until well combined.

Spread the infused butter mixture evenly on each slice, making sure to get all the way to the edges for maximum flavor in every bite. Line the slices on a baking sheet and slide them into the oven. Bake for about 10 minutes, or until the bread turns golden and just begins to crisp up.

If you’d like to add a cheesy finish, sprinkle shredded mozzarella or Parmesan over each slice, then return them to the oven for a couple more minutes until the cheese melts and bubbles enticingly. Serve warm and watch them disappear—these THC-infused garlic toasts are certain to steal the spotlight at any gathering.

Cannabis-Infused Deviled Eggs

Deviled eggs just got a chill upgrade with this cannabis-infused version—creamy, tangy, and full of flavor.

Hard-boil four large eggs, peel, and slice in half. Scoop out the yolks and mix with mayonnaise, a drizzle of cannabis oil, Dijon mustard, diced onions, and chopped capers. Season to taste, then spoon the filling back into the egg whites.

Top with sliced scallions and serve chilled. These bite-sized treats are smooth, briny, and sure to spark conversation.

Cannabis-Infused Grilled Cheese Sandwiches

Comfort food meets cannabis in these melty grilled cheese sandwiches, made with cannabutter and packed with flavor.

Layer whole wheat bread with mashed avocado, cheese, sun-dried tomatoes, hemp seeds, garlic, and fresh basil. Top with another slice and grill in a pan with cannabis-infused butter over low heat until golden and gooey on both sides.

Serve hot for a cheesy, herbal bite that’s perfect for chill hangouts or cozy nights in.

Marijuana-Infused Stuffed Mushrooms

Prepare yourself for a delightful twist on stuffed mushrooms that will pleasantly surprise you. These marijuana-infused stuffed mushrooms are a perfect appetizer for any cannabis enthusiast. The combination of earthy mushrooms and the subtle kick of cannabis make for a unique and flavorful dish.

To make these delicious stuffed mushrooms, start by preheating your oven to 375°F. While the oven is heating up, clean and remove the stems from a pound of button mushrooms. Set the mushroom caps aside and finely chop the stems. In a skillet, heat some butter and sauté the chopped mushroom stems along with some minced garlic until they are golden brown.

Next, add in some breadcrumbs, grated Parmesan cheese, and cannabis-infused olive oil to the skillet. Mix everything together until well combined. Place the filling into the mushroom caps on a baking sheet. Bake for about 20 minutes or until the mushrooms are tender and the filling is golden brown.

Once they are done, these marijuana-infused stuffed mushrooms are ready to be enjoyed. The cannabis-infused olive oil adds a subtle hint of cannabis flavor, while the combination of mushrooms, garlic, and Parmesan cheese creates a savory bite that will have you coming back for more. Serve these at your next gathering and watch as your guests rave about this unique twist on a classic appetizer.

Cannabis-Infused Popcorn (a.k.a. Potcorn)

Nothing says party like a big bowl of cannabis-infused popcorn, also known as potcorn. It’s crunchy, shareable, and perfect for snacking while you chill.

Pop a batch of your favorite popcorn (stovetop, air-popped, or microwave all work). While it’s still hot, drizzle with melted cannabis-infused butter. You can blend regular butter with cannabutter to control both flavor and potency. Toss well so every kernel gets coated.

Want to take it up a notch? Add a sprinkle of Parmesan, smoked paprika, chili powder, or nutritional yeast for extra flavor. Serve it up in a big bowl and watch it disappear. This mellow snack is always a hit.

Easy Cannabis Crackers

These cannabis crackers are the grown-up version of your favorite childhood snack—quick, tasty, and perfectly infused.

Spread a layer of infused peanut butter (made by mixing finely ground cannabis into natural peanut butter) between two saltine crackers. Place your cracker sandwiches on a baking sheet and bake at 350°F for about 20 minutes.

Let them cool slightly and enjoy. They’re simple, discreet, and perfect for a low-effort edible at your next get-together.

Cannabis-Infused Party Nut Mix

This cannabis-infused nut mix is spicy, crunchy, and perfect for grazing at your next get-together.

Toss together roasted pecans, cashews, and walnuts with curry powder, cumin, cardamom, cayenne, salt, and cannabis-infused olive oil. Spread on a parchment-lined baking sheet and bake at 320°F for 15–20 minutes, stirring once halfway through.

Let them cool completely before serving so they crisp up nicely. Store in an airtight container if prepping ahead. It’s a bold, shareable snack with a relaxing kick, just remind guests to go easy!

In Summary

These cannabis-infused appetizer recipes are sure to be a hit at any gathering. From the spicy kick of the Baked Buffalo Cauliflower Bites to the creamy goodness of the Cannabis-Infused Guacamole, there is something for everyone to enjoy. The Cheesy Cannabis Quesadillas and THC-Infused Caprese Skewers offer a unique twist on classic appetizers, while the Weed-Infused Spinach and Artichoke Dip and Cannabis-Infused Bruschetta provide delicious options for dipping and spreading. Lastly, the Marijuana-Infused Stuffed Mushrooms are a savory and satisfying option for those looking for a more substantial bite.

Whether you are a seasoned cannabis enthusiast or just curious about trying something new, these recipes offer a fun and creative way to incorporate cannabis into your appetizer spread. However, it is essential to remember to consume these dishes responsibly and be aware of the effects that cannabis can have. As always, starting with a small amount and waiting to gauge the effects before consuming more is recommended. So gather your friends, prepare some delicious cannabis-infused appetizers, and enjoy a unique and memorable culinary experience.

Cannabis-infused appetizers are a fun and flavorful way to elevate your next gathering, literally. Just remember to enjoy responsibly, label your dishes clearly, and start slow.